Origine Tanzania 79%

Discover the unique flavour of Tanzanian cacao from the Kilombero Valley, sourced from smallholder farmers who grow their cacao within a natural agroforestry system. The cacao trees grow alongside shade trees, bananas and other crops, helping to preserve the area's rich biodiversity.

This 79% dark chocolate has a distinctive flavour profile with notes of red fruits, floral aromas and nuts. The cacao is organically certified for Europe, the United States and Japan. Fermentation takes place at the Kokoa Kamili centre, where the required electricity is generated using solar power.

A remarkable origin chocolate that brings the character of Tanzania's Kilombero Valley directly to chocolate lovers.